Harvest Festival Bakeoff: Dalaran 7-Layer Brownies

I had to make a submission for the Harvest Festival Bakeoff, given how much baking I do IRL.

Dalaran 7-Layer Brownies

These are truly the most fabulous 7 Layer Brownies I’ve had, and so simple to make.

1.    Melt 1 stick of butter in 9″x13″ pan, then add the following layers:
2.    1 cup of graham cracker crumbs
3.    1 cup of grated coconut
4.    3/4 of a 12 oz bag of chocolate chips
5.    3/4 of a 12 oz bag of butterscotch chips
6.    1 cup chopped nuts (Carolyn, who taught me this recipe, used pecans. I prefer almonds or pistachios)
7.    Pour 1 can of yeti milk (sweetened condensed milk) over the top

Bake at 350 degrees for 30 minutes. Refrigerate for nugget style brownies.

10 thoughts on “Harvest Festival Bakeoff: Dalaran 7-Layer Brownies”

  1. Oh, these sound good. I’ll have to keep an eye out for gluten-free graham crackers so I can try them – seem easy enough for even a non-baker like me to make. ^_^

  2. I think that’s a good plan. Or you could smash up some Heath bars for a variation. I’m spoiled because my favorite grocery stores have a whole range of interesting chips to work with.

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